High mountain black tea

Description

Name: high mountain black tea

Specification: 100G/bag(fog wire gold)

Tea soup color: honey brown red

The degree of fermentation: whole fermentation

Baking level: medium baking

Suggested price: NT350 meta/package

 

Brewing method(heat foam): the

1. Mining ceramic tea set is better(empty pots into 100℃hot water allowed to stand for 5 to 10 seconds and pour out).
2. Placed in an appropriate amount of tea leaves(about 3 ~ 5G).
3. No. 1 bubble to 100℃hot water(fine water injected and allowed to stand for 3 to 5 seconds and pour out).
4. The 2 bulbs then to 100℃hot water(fine water injected and allowed to stand for 40 seconds and pour out the tea you can drink) it.
5. The first 3 bubbles from the bubble and then extended to 10 seconds and so on.

 

Brewing method(cold soak): the

1. Take 600㏄mineral water into 5G TO 8G of tea is better.
2. Replace the cap, shake awake tea for about 30 seconds, and then put into the refrigerator to stand for 12 hours after drinking the flavor is excellent.