{"id":1880,"date":"2021-06-20T00:13:33","date_gmt":"2021-06-19T16:13:33","guid":{"rendered":"http:\/\/pnm.com.tw\/?p=1880"},"modified":"2021-06-20T00:21:08","modified_gmt":"2021-06-19T16:21:08","slug":"84848-2","status":"publish","type":"post","link":"https:\/\/pnm.com.tw\/en\/84848-2\/","title":{"rendered":"\u3010Seafood\u3011the sauce burned white shrimp"},"content":{"rendered":"

Sauce burned white shrimp material<\/p>\n\n\n\n

Main material: extra white shrimp<\/p>\n\n\n\n

Secondary material: shallots, ginger silk, minced garlic, sugar, pepper, barbeque, rice wine<\/p>\n\n\n\n

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The use of rapid freezing of shrimp do not use at room temperature ice retreat, as long as under the tap to punch a few minutes ok Hello ~<\/p>\n\n\n\n

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Use extra white shrimp, only also have more meat!<\/p>\n\n\n\n

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Under pan fry before to prepare<\/p>\n\n\n\n

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Cut off the sharp shrimp head, peel the shrimp when the comparison is not easy to be stabbed to<\/p>\n\n\n\n

Make shrimp shrimp quick tasty delicious \u8890 formula is=>from the shrimp back on the draw knife, make sauce easy tasty<\/p>\n\n\n\n

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Practice:<\/p>\n\n\n\n

Ginger wire and garlic spring onion into the pan and saute,added a pinch of sugar stir-fry and pour it into the white shrimp stir-fry, then you can pour a little rice wine(but Home rice wine just run out even if I didn't put a)adding an appropriate amount of soy sauce, stir-fry for two to let the sauce aroma more significant after adding the boiling water, then into a little barbeque and pepper, and finally adding shallots period of stir-fry, you can play pot<\/p>\n\n\n\n

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Ginger ginger to a delicious sauce for the burning of the white shrimp to complete Hello ~<\/p>\n\n\n\n

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Only take a picture of a kid eyeing the watch plate of shrimp.<\/p>\n\n\n\n

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Then with lightning speed attack.......\"\"<\/p>\n\n\n\n

\uff08Baby to mommy. also in the photo blanket\uff5e\uff5e\uff5e\uff09<\/p>\n\n\n\n

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To say I'm not a dud, this sauce burned white shrimp to gold Hey ferret drink sipping Yo!\"\"<\/p>\n\n\n\n

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Because in the shrimp back on the draw knife, shorten the sauce tasty time, the whole white shrimp are super tasty<\/p>\n\n\n\n

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Eat the shrimp, the thousands and I did start to suck about the shrimp before eating, thick to delicious a few dad out Yo!<\/p>\n\n\n\n

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Practice simple and delicious, and ice friends air can also be at home try to do look at the Yo! <\/p>\n\n\n\n

\u8cc7\u6599\u4f86\u6e90https:\/\/dale1128.pixnet.net\/blog\/post\/45780163<\/p>","protected":false},"excerpt":{"rendered":"

\u91ac\u71d2\u767d\u8766\u6750\u6599\u6709 \u4e3b\u6750\u6599\uff1a\u7279\u7d1a\u767d\u8766 \u526f\u6750\u6599\uff1a\u9752\u8525\uff0c\u8591\u7d72\uff0c\u849c\u672b\uff0c\u7cd6\uff0c\u80e1\u6912\u7c89\uff0c\u6c99\u8336\uff0c\u7c73\u9152 \u4f7f\u7528\u6025\u901f\u51b7\u51cd\u7684\u8766\u5b50\u4e0d\u8981\u4f7f\u7528 … Continue reading “\u3010\u6d77\u9bae\u6599\u7406\u3011\u91ac\u71d2\u767d\u8766”<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":1882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column"],"_links":{"self":[{"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/posts\/1880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/comments?post=1880"}],"version-history":[{"count":2,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/posts\/1880\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/posts\/1880\/revisions\/1886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/media\/1882"}],"wp:attachment":[{"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/media?parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/categories?post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pnm.com.tw\/en\/wp-json\/wp\/v2\/tags?post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}