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Taiwan High Mountain Oolong tea has what effect?

Taiwan High Mountain Tea has what effect? Taiwan High Mountain Tea, the main varieties are frozen top Oolong tea, Jin Xuan tea, Jade Tea, four seasons spring tea, Alishan high mountain tea, pear Mountain High cold tea, honey tea(Dongfeng beauty), the old days flavoured Oolong, carbon Pei coffee table types. Taiwan High Mountain Tea has weight loss, beauty and other effects.

Oolong tea is also called green tea, is a semi-fermented tea. It combines green tea and black tea manufacturing method, quality interposed between the two, both black tea flavor, and green tea fragrance.

Oolong tea contains large amounts of polyphenolsCan be improved lipolytic enzymes, reduce blood cholesterol levels, there are slimming, lower blood pressure, anti-oxidation, anti-aging and anti-cancer effects,is a unique weight loss tea. But due to the polyphenols in vivo metabolism is very fast, and therefore must be continuity of drinking, it can make the body often maintain the antioxidant concentration, if only intermittently tea,the effect must be to reduce the many.

The Obesity journal, a study noted that often drink Oolong tea person, body mass index and fat content of all than to drink less of the people is low. Moreover, Women Weight Loss Results than men significantly. This is because Oolong tea with black tea and green tea compared, in addition to the ability to stimulate pancreatic lipase enzyme activity, reducing sugars and fatty foods is absorbed, it also can accelerate the body's heat production to increase, promote fat burning, especially belly fat accumulation.

Known tea contains more than 500 kinds of chemical composition, the organic component has four hundred and fifty more, the

Which has a physiological role of a lot:Many phenolic compounds

Tea polyphenols, Also known as tannin, tea has a high content of various polyphenolic compounds from tea extract polyphenols compounds of the crude product are referred to as tea polyphenols, clinically can be used for kidney disease, including glomerulonephritis, nephrotic syndrome, etc., according to studies, tea polyphenols have anti-oxidation, scavenging free radicals and anti-clotting, promoting fibrinolysis, prevent Platelet Adhesion and aggregation, but also to a role in humoral immunity, cellular immunity and the red blood cells of the immune mechanisms that suppress their immune response. According to another study of tea polyphenols may be associated with the cell's genetic material DNA has Pro-cooperation with, thus interfering with DNA biosynthesis and nucleic acid metabolism, and therefore has a certain antibacterial effect, and can prevent dental caries.

Tea in the bitter flavour that is derived from this substance. Such substances with astringent, and has a detoxifying effect, is also alleviate constipation the main material. Also has strong reducibility, can be cleared in vivo superoxide free radicals. In addition, there are anti-allergic, anti-inflammatory, anthelmintic, blood pressure and other effects. Tea polyphenols in the last important ingredient isCatechin

Sauce burned white shrimp material

Main material: extra white shrimp

Secondary material: shallots, ginger silk, minced garlic, sugar, pepper, barbeque, rice wine

The use of rapid freezing of shrimp do not use at room temperature ice retreat, as long as under the tap to punch a few minutes ok Hello ~

Use extra white shrimp, only also have more meat!

Under pan fry before to prepare

Cut off the sharp shrimp head, peel the shrimp when the comparison is not easy to be stabbed to

Make shrimp shrimp quick tasty delicious 袐 formula is=>from the shrimp back on the draw knife, make sauce easy tasty

Practice:

Ginger wire and garlic spring onion into the pan and saute,added a pinch of sugar stir-fry and pour it into the white shrimp stir-fry, then you can pour a little rice wine(but Home rice wine just run out even if I didn't put a)adding an appropriate amount of soy sauce, stir-fry for two to let the sauce aroma more significant after adding the boiling water, then into a little barbeque and pepper, and finally adding shallots period of stir-fry, you can play pot

Ginger ginger to a delicious sauce for the burning of the white shrimp to complete Hello ~

Only take a picture of a kid eyeing the watch plate of shrimp.

Then with lightning speed attack.......

（Baby to mommy. also in the photo blanket～～～）

To say I'm not a dud, this sauce burned white shrimp to gold Hey ferret drink sipping Yo!

Because in the shrimp back on the draw knife, shorten the sauce tasty time, the whole white shrimp are super tasty

Eat the shrimp, the thousands and I did start to suck about the shrimp before eating, thick to delicious a few dad out Yo!

Practice simple and delicious, and ice friends air can also be at home try to do look at the Yo! 

資料來源https://dale1128.pixnet.net/blog/post/45780163

相傳是因為原住民的飲酒文化，時常有用宿醉或是肝臟相關疾病產生，但在偶然的情況下，有人試吃了牛樟木中長的芝狀物後，發現竟可以解宿醉，甚至還能改善肝疾病等病症，慢慢變成了「祖傳秘方」。
有陣子「牛樟芝」似乎很紅，無論是報章雜誌或是巷議街談都會提到它，因著能減緩或是治癒某些疾病的功效不斷被傳播著，甚至一度價格高漲，但披著「抗癌聖品」的牛樟芝，到底有沒有那麼神？

牛樟芝又名牛樟菇，屬於非褶菌目、多孔科、多年生蕈菌類，學名為（Antrodia camphorata），其實是 1990 年，才被生化界發表的新種，成名時間晚，卻迅速竄紅。

▲ 牛樟芝子實體外觀

▍  物以稀為貴 珍貴的「子實體」生成時間非常長

它生長在台灣山區海拔 450-2000 公尺山林間，只生長在台灣特有百年以上的牛樟樹樹幹腐內壁，或是枯死後倒伏的牛樟樹木材潮濕表面；低海拔的幾乎被濫砍飴盡了，加上高海拔採集相當困難，野生牛樟木近年已被政府列為國寶級生物。

而牛樟芝生長環境需要幽暗、潮濕且溫度稍低的中海拔地區，生長速度又緩慢，所以要產生「子實體」的時間相當長。物以稀為貴，才使牛樟芝的價格居高不下。

不過，光是稀少並不足以讓它聲名遠播，牛樟芝最為讓人津津樂道的，是它傳奇的療效。

▲ 牛樟芝得來不易，只生長在臺灣特有百年以上的牛樟樹樹幹腐朽之心材內壁，或枯死倒伏之牛樟樹木材潮濕表面。


▍  森林紅寶石 相傳療效卓越

相傳是因為原住民的飲酒文化，時常有用宿醉或是肝臟相關疾病產生，但在偶然的情況下，有人試吃了牛樟木中長的芝狀物後，發現竟可以解宿醉，甚至還能改善肝疾病等病症，慢慢變成了「祖傳秘方」。而後又稱之為台灣「森林紅寶石」、「靈芝之王」，日後還傳出有防癌等功效。牛樟芝被認為是具有醫療功效與潛力的珍貴中藥材，常被用來改善食物藥物中毒、腹瀉、高血壓以及肝癌。

除了保肝抗癌外，因其含有多醣體（如葡聚醣）、三萜類化合物等物質，許多學者投入研究並報告指出，牛樟芝對於抗氧化、抗病毒、解毒、降三酸甘油酯、心血管疾病、後天性糖尿病、自我免疫攻擊等等，經過研究實驗，對身體的確有顯著幫助。（詳見文末註）


牛樟芝稀少加上療效，讓市場對它的好奇與需求越益蓬勃，牛樟芝成為保健食品的新寵兒，許多人對牛樟芝讚不絕口，但也有許多人對此保留態度。

因為目前的牛樟芝市場的需求量大、價格高，使得部分利益導向的商人「魚目混珠」，將菌絲體當作子實體，或是包裝與標示不符等方式來矇騙消費者，甚至有以利益為導向的商人，使用段木培養（例如：香杉木、栯樟、福杉、相思樹等等）來培育牛樟芝，以致生長出成份不明牛樟芝子實體；成份與野生完全不同，未經測試，恐有毒性安全問題。

▲ 是否有買對牛樟芝？原來市面上的牛樟芝還分那麼多種，消費者購買前務必「貨比三家不吃虧」。

消費者若購買後，覺得沒有保健療效的事小，但如果造成身體不適，那就得不償失了！好在政府近年已經有法令規範，並取締嚴格，以保障民眾「食」的安全與權利，最後還是提醒大家，牛樟芝必須選購國家安全毒性檢測認證，而無論是哪一種保健食品，記得吃正確、吃適量，最為重要！

【牛樟芝成分】

牛樟芝經科學研究發現其成份含有多醣體(如葡聚醣)、三萜類化合物、超氧歧化酵素、腺苷、蛋白質(含免疫蛋白)、維生素類(如維生素 B、菸鹼酸、麥角醇類)、微量元素(如鈣、磷、鍺)、核酸、凝集素、氨基酸、固醇類、木質素、血壓穩定物質等等。


【牛樟生長環境】

牛樟芝生長環境均屬於幽暗、潮濕且溫度稍低之中海拔地區，其生長速度緩慢，因此要產生子實體的時間相當長。

野生牛樟芝長在老齡的牛樟樹，由其中空的樹幹內面長出真菌的樟芝子實體。 


【關於牛樟芝子實體】

天然牛樟芝子實體外觀形態多變，有板狀、鐘狀、馬蹄狀或塔狀等模樣；初生時顏色鮮紅色，漸長變為白色、淡紅褐色、淡褐色或淡黃褐色，牛樟芝氣味芳香，味辛、苦，台灣目前主要分布區域為：桃園（復興角板山）、苗栗（南庄鄉、三灣鄉）、南投（竹山、水里鄉）、高雄縣（六龜）、花蓮台東山區等，生長期為 6-10 月。 

  註：

• 樟芝對血管內皮細胞之影響及保心血管疾病之機制探討／葉怡真
• 探討牛樟芝對糖尿病腎病變小鼠之藥理活性及作用機轉／鄧昌偉
• 牛樟芝不同極性區分保肝機能性之研究／吳志忠
• 利用動物及細胞模式探討牛樟芝功效成份Ergostatrien-3β-ol對肝臟缺血再灌流損傷之抗氧化及抗發炎機制／徐士閔
• 樟芝菌絲體補充對衰竭運動後大鼠肝功能及血脂肪的影響／黃園翔(Yuan-Siang Huang) ； 劉介仲(Chieh-Chung Liu) ； 林俊宏(Chun-Hong Lin) ； 甘能斌(Nean-Been Kan)  ； 謝錦城(City C. Hsieh)
• 牛樟芝萃取物之抗氧化活性與其對 α-葡萄糖苷酶及α-澱粉酶之抑制活性／林品妤
• 牛樟芝子實體萃取物對大鼠之影響／李育翰

資料來源：https://blog.vitabox.com.tw/2020/12/antrodia-cinnamomea-effect-recommend/